This week I really, really did not want to cook dinners. But I managed to eek out a couple.
A spring mix salad with avocado, beers, goat cheese and candied walnuts. We are this with baked sweet potatoes which apparently are a new hot commodity in our household
This was basically a take on cabbage rolls but “unstuffed”. We ate a lot of cabbage this week. I’m not mad.
“We don’t pay enough attention to things. We know that, but we still don’t do it. Only after something’s over, or someone’s dead, or it’s lost, or it’s too late do we realize we’ve been speed reading life or people and missing the details.”