Week 8

We’re currently driving back from Maryland having spent the day with family, celebrating the christening of the newest member of our family – it was a really lovely day.

I know I mentioned The Ethiopian’s cholesterol before and last weekend we went to visit a naturopath and developed a plan for going forward.Generally, it falls in line with the way we already eat but cuts back our animal consumption even further which I’m fine with. I was not very good at photos this week, partially because it was just a busy week and I’m not sure if I’m going to continue to post photos or just some kind of recap of what we ate. So…we’ll see how it all shakes out.

 Not pictured: sweet and spicy salmon, roasted carrots and quinoa (which we discovered The Ethiopian is VERY allergic too and causes him nausea and vomiting)

   Saag aloo aka Indian spinach and potatoes that I added a few other mixed veggies to & a rich of cream. SO. GOOD.

Masala lentils – this recipe is from the Vegan Richa cookbook which I strongly suggest you purchase – it’s SO good. You can find this particular recipe by googling. I did use the steamed lentils from Trader Joe’s and canned, diced tomatoes but otherwise followed the recipe and YUM!

   Taco lettuce cups – ground  turkey, corn, avocado, salsa in iceberg lettuce. Don’t know why it had never dawned on me to make variations on lettuce cups but we loved these and I’m adding them to the rotation. 

Week 8

We’re currently driving back from Maryland having spent the day with family, celebrating the christening of the newest member of our family – it was a really lovely day.

I know I mentioned The Ethiopian’s cholesterol before and last weekend we went to visit a naturopath and developed a plan for going forward.Generally, it falls in line with the way we already eat but cuts back our animal consumption even further which I’m fine with. I was not very good at photos this week, partially because it was just a busy week and I’m not sure if I’m going to continue to post photos or just some kind of recap of what we ate. So…we’ll see how it all shakes out.

 Not pictured: sweet and spicy salmon, roasted carrots and quinoa (which we discovered The Ethiopian is VERY allergic too and causes him nausea and vomiting)

   Saag aloo aka Indian spinach and potatoes that I added a few other mixed veggies to & a rich of cream. SO. GOOD.

Masala lentils – this recipe is from the Vegan Richa cookbook which I strongly suggest you purchase – it’s SO good. You can find this particular recipe by googling. I did use the steamed lentils from Trader Joe’s and canned, diced tomatoes but otherwise followed the recipe and YUM!

   Taco lettuce cups – ground  turkey, corn, avocado, salsa in iceberg lettuce. Don’t know why it had never dawned on me to make variations on lettuce cups but we loved these and I’m adding them to the rotation. 

A Year With Shiro 

I’m writing this to you from my bed while I listen to Shiro ripping up some paper that came in my Amazon order today (Chrissy Teigen’s Cravings – it’s SO good, you should buy it). 

  
Today marks one year that Shiro has been with us. One year that has given me an absurd amount of joy and happiness. I’ve said (to The Ethiopian & on instagram today) that adopting her saved my life. It’s not that I was in a dark place but she filled a void I wasn’t even aware existed. 

  
I’m not comparing my cat to your kids but she’s my baby and I just can not get enough of her. Her sweet little face, her intricate markings, her insta purr, and her incessant talking – I love it all.

  
I love that we’ve been able to give her a home and I’m pretty sure she’s as happy here as we are that she’s part of our team. Here’s to many, many more years of happiness – we love you.