This week finds me laying in bed and trying to stay warm as the east coast digs itself out from nearly two feet of snow. Thankfully, cabin fever is lost on me. I’m happy to be at home surrounded by my things – LOL!
Other weekly highlights include getting a Costco membership. You guys have to teach me your ways – I love their rotisserie chicken and I did get some wild salmon and boneless/skinless chicken thighs but tell me what you love from there!
Here is this week’s look at what I cooked. Starting to contemplate using my nicer camera if I’m going to continue these but then, effort. We will see!
Barbecue popcorn I made as a snack last night. I LOVE popcorn. A lot. This is stove-popped with a littke butter and canola oil. The seasoning is a a mix of: onion powder, garlic powder, cayenne pepper, paprika, salt and sugar. I never measure it but equal parts (except the cayenne/salt) is roughly it.
hot chocolate, also from yesterday. Half and half, milk (I used 2% because that’s my jam), vanilla, some semi-sweet chocolate chips. Sincerely do not understand why anyone would sink the powder when this exists and is just as easy.
Cheesy vegetable chowder. So good. So filling. Recipe can be found on my pinterest board called souper. I used red potatoes because they were here and added a chopped red pepper.
Huevos rancheros were Saturday morning breakfast and I swear I could eat them every day. In fact – I’m mad I didn’t do it again today :(
Sesame chicken rice bowl. Rice bowls are kind of my current food obsession. They can go so many ways and by the time you prep what’s going on top of the rice, the rice (I use a rice cooker) is ready.
Breakfast for one – rusted potatoes and a fried egg. I probably have this at least once a week.
Ugly food is delicious. Because I can never fit as many enchiladas I’m a pan as I’d like, I often make it lasagna style. These were sooooooooooo good. We ate them with a side of refried black beans.
Because some nights the easiest thing to do is bake a sweet potato and have a big salad!
Salisbury steak meatballs which were served with mashed potatoes. This was a total and complete bust. Partly, I think because I tried to shortcut by using Trader Joe’s turkey meatballs. Lesson learned.
Last night, although I prepped a pasta to bake – I decided on finishing the veggie chowder and we had grilled turkey and cheese sandwiches to go along.
All in all, a pretty delicious week. I hope that you had a good one and if you were in the path of the snow storm – remember to be careful still!