We’re currently driving back from Maryland having spent the day with family, celebrating the christening of the newest member of our family – it was a really lovely day.
I know I mentioned The Ethiopian’s cholesterol before and last weekend we went to visit a naturopath and developed a plan for going forward.Generally, it falls in line with the way we already eat but cuts back our animal consumption even further which I’m fine with. I was not very good at photos this week, partially because it was just a busy week and I’m not sure if I’m going to continue to post photos or just some kind of recap of what we ate. So…we’ll see how it all shakes out.
Not pictured: sweet and spicy salmon, roasted carrots and quinoa (which we discovered The Ethiopian is VERY allergic too and causes him nausea and vomiting)
Masala lentils – this recipe is from the Vegan Richa cookbook which I strongly suggest you purchase – it’s SO good. You can find this particular recipe by googling. I did use the steamed lentils from Trader Joe’s and canned, diced tomatoes but otherwise followed the recipe and YUM!
Taco lettuce cups – ground turkey, corn, avocado, salsa in iceberg lettuce. Don’t know why it had never dawned on me to make variations on lettuce cups but we loved these and I’m adding them to the rotation.