Week Five 

This week I really, really did not want to cook dinners. But I managed to eek out a couple. 

   This was actually a breakfast I made for The Ethiopian yesterday. Egg white omelet with a few pan-roasted tomatoes and some goat cheese. Next to a Trader Joe’s hash brown and some avocado.

 A spring mix salad with avocado, beers, goat cheese and candied walnuts. We are this with baked sweet potatoes which apparently are a new hot commodity in our household 
   This was basically a take on cabbage rolls but “unstuffed”. We ate a lot of cabbage this week. I’m not mad.

 Shout out to Trader Joe’s orange chicken and veggie fried rice.
 This was really good –  cabbage,potatoes, smoked turkey sausage and peppers. Yum.