The second week of 2016 is in the books. I don’t know if I’m going to keep doing these weeklies but for now let’s just go with it.
One of the things I want to do more of is really sit and plan my meals so that we waste less food. And wasting less food means more money. Win. Here’s what we ate the last week:
Still had some short ribs left from the tacos so they became chili. Realized I MUCH prefer my chili with pretty much any bean that isn’t a kidney bean.
DIY cheeseburger macaroni. So easy to do without the box. I also added in a few tomatoes and some sour cream – because I can.
I think that’s it. Most of my breakfasts this week were of the Cheerio variety. If you’re not following me on pinterest, you should be – if there is a good recipe to be found? I have you covered!
What’s on your table this week? Or if you have a recipe you’d like to share – please do!