Week Four

I’m late with my weekly because life got a little harried last week – but I’m here! Can you even believe it’s already February?

I was pretty much terrible at remembering to take photos of dinner last week. I think I missed two dinners – a lemon pepper salmon, broccoli and wild rice situation and we quick dinner of salad and baked sweet potatoes.   

    
Baked pasta made with ground turkey.  

  
Hello, lover. Banana pudding.

    Chicken fajitas that we ate with refried black beans 

  Used the aforementioned lemon pepper salmon to top since alfredo pasta. Sooooo good.

    I didn’t make this! Impromptu date night with The Ethiopian at a pizza joint we love. 

One of the things I  really, really need to focus on is not going to the store daily. I used to shop every 7/10 days and now I go almost every day and it is a recipe for  disaster. Also need to really take a good, hard look at our food budget.  We have gotten markedly better with leftovers but I think we could trim the proverbial fat some more.