Dear Giada

I really, really dislike your new show, Giada At Home. Something about the frou frou California cuisine and the shiny new kitchen makes me rage. And umm, what happened to the Italian food? Let’s do that again, k?

Also, I watched a show recently that was dedicated to light cuisine (I will be so glad when it’s February and we can stop seeing commercials for gyms and weight watchers), and you might want to know that creating a sandwhich that has three slices of puff pastry, avocados and mayonnaise does not qualify as light. Just thought I’d help you out!

Regards!

Me